Hearty Vegan Lentil Mushroom Loaf

Name: Hearty Vegan Lentil Mushroom Loaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup brown lentils (dry (190 g)); 1 yellow onion (finely chopped); 4 cloves garlic (minced); 2 cups button mushrooms (150 g, chopped); 2 teaspoons soy sauce; 1 carrot (grated); 2 tablespoons rolled oats; 2 tablespoons ground flax; 1 cup walnuts (roughly crushed (100 g)); 2 tablespoons lemon juice; 1 teaspoon parsley dry; ½ teaspoon oregano (dry); ½ teaspoon red chili flakes; 1 tablespoon Dijon mustard; Pinch of salt; 1 tablespoon tomato paste; 1 teaspoon maple syrup; 1 tablespoon water; 1 teaspoon balsamic vinegar

Instructions

Prep:10minCook:45min

This simple vegan lentil mushroom loaf with walnuts is a wonderful plant-based main dish the whole family will love! It’s so hearty, savory and really easy to make with only 10 minutes of prep time. Try it as a meatless main for the holidays!

Updated at: Tue, 26 Nov 2024 06:06:16 GMT