By glutenfreepalate.com
Gluten-Free Pizza Dough Crust
Instructions
Prep:15minCook:20min
My go-to Gluten-Free Pizza Crust recipe is a simple staple for your Gluten-Free kitchen. Perfectly thick and chewy, and no kneading required.
Updated at: Sat, 03 Feb 2024 20:12:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
193
High
Nutrition per serving
Calories1254.7 kcal (63%)
Total Fat49.2 g (70%)
Carbs244.2 g (94%)
Sugars12.7 g (14%)
Protein16.9 g (34%)
Sodium2399.3 mg (120%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on glutenfreepalate.com
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Notes
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