Slow Cooker Beef Stew
66%
1
By Food Network.com
Slow Cooker Beef Stew
Instructions
Prep:20minCook:8h 20min
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Updated at: Thu, 21 Nov 2024 23:31:37 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories400.8 kcal (20%)
Total Fat24 g (34%)
Carbs18.2 g (7%)
Sugars3.3 g (4%)
Protein22.5 g (45%)
Sodium279.6 mg (14%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundsbeef chuck
cut into 1$1/2-inch pieces
1 teaspoonsweet paprika
plus more for garnish
kosher salt
freshly ground black pepper
⅓ cupall-purpose flour
plus more for coating
3 tablespoonsolive oil
1 poundwhite potatoes
small, halved
0.5 poundcremini mushrooms
halved
3carrots
medium, cut into 1-inch chunks
1onion
medium, chopped
2 tablespoonstomato paste
1 cupred wine
2 cupslow-sodium beef broth
3 sprigsfresh thyme
1 teaspooncaraway seeds
optional
½ cupparsley leaves
loosely packed, chopped
sour cream
for serving
Instructions
View on Food Network.com
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Notes
2 liked
1 disliked
Delicious
Go-to
Moist
One-dish
Easy
