Red Wine and Butter Pot Roast with New Potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Heat oil in a large skillet over high heat. Cut the roast into 4 portions about 10 oz each to better fit in the Suvie. Pat beef dry with paper towel and season with salt and pepper. Once the oil is shimmering, carefully place beef into the skillet and sear until browned, about 30 seconds per side.

Step 2

2) Divide the onion, garlic, carrots, and celery between two Suvie pans. In a large bowl, whisk wine, butter, broth, tomato paste, and Dijon together until smooth.

Step 3

3) Nestle the beef into the vegetable mixture and pour the broth mixture over. Place the pans into Suvie. Input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook on Low, 6 hours Bottom Zone: Slow Cook on Low, 6 hours

Step 4

4) Add 1 lb potatoes to the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place pot in the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Enter cook settings, and cook now or schedule. Suvie Starch Cooker Settings Potatoes, Uncut, 45 minutes

Step 5

5) After the cook, remove pans from your Suvie. Season the potatoes to taste with salt and pepper. Divide the potatoes, vegetables, pot roast, and pan sauce between 4 bowls. Garnish with parsley and serve with bread slices on the side.

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