Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Cuisine: British, American
Ingredients: 2 pounds beef chuck roast; 1/3 cup flour (, use gluten free flour, arrowroot starch for paleo, or 1/4 cup almond flour for low carb, keto); 1 1/2 teaspoons sea salt (more or less, to taste); 1/2 teaspoon black pepper (more or less, to taste); 1/2 teaspoon onion powder; 1/2 teaspoon Italian Seasoning; cooking oil; 1 medium yellow onion (, cut into large chunks); 4 cloves garlic (, minced); 6 tablespoons tomato paste; 2 tablespoons balsamic vinegar (, compliant brand); 4 medium Russet potatoes; 1 large sweet potato (, peeled and chopped into 1 inch chunks (leave out if desired) - sub with pumpkin for low carb / keto); 3 medium carrots (, peeled and cut into slices - omit for low carb / keto if desired); 2 ribs celery (, chopped); 2 teaspoons Worcestershire sauce (, use homemade or compliant brand for Whole30); 2 teaspoons Italian Seasoning (, or 1 teaspoon dried rosemary 1/2 teaspoon dried parsley, 1/2 teaspoon dried thyme); 1 bay leaf; 4 1/2 cups beef broth (, homemade or low sodium); 1 star anise (, optional but adds SO much depth and flavor); water (, as needed, to cover the vegetables); 1-2 tablespoons fresh chopped parsley (, for garnish); more salt and pepper to taste; 2 tablespoons gluten free flour (, or sub with 2 tsps arrowroot powder for paleo OR 1-2 tsps xanthan gum for keto); 3 tablespoons cold water

Instructions

Prep:30minCook:8h

This Slow Cooker Beef stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It's easy to make and so perfectly comforting and cozy for chilly days! Includes gluten-free, Whole30, paleo, low carb and keto options.

Slow Cooker Beef Stew

Nutrition balance score

Ingredients

Instructions

Notes

You may also like