By thechunkychef.com
Crockpot Beef Barley Soup
Instructions
Prep:15minCook:6h
This ultra comforting beef barley soup recipe is made easy in the slow cooker, which makes for incredibly tender beef and vegetables with perfectly textured barley!
Updated at: Thu, 21 Nov 2024 12:27:08 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories422.4 kcal (21%)
Total Fat19.2 g (27%)
Carbs34.9 g (13%)
Sugars3.5 g (4%)
Protein26.8 g (54%)
Sodium2060.9 mg (103%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbsbeef chuck roast
trimmed of excess fat and cut into 1 inch pieces
1 lbspotatoes
peeled and diced into 1/2 inch pieces, Yukon gold or russets are preferred
2carrots
peeled and cut into 1/2 inch pieces
1yellow onion
medium, or sweet, peeled and diced
2 ribscelery
sliced in half lengthwise, then cut into 1/2-1 inch pieces
4cloves garlic
minced
2 Tbsptomato paste
2 Tbspbeef base
optional but recommended
2 tspworcestershire sauce
½ tspkosher salt
¼ tspblack pepper
2 sprigsfresh thyme
2bay leaves
6 cupsbeef broth
or stock, reduced sodium
⅔ cuppearl barley
Instructions
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Notes
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Makes leftovers
One-dish
Easy
