By thechunkychef.com
Crockpot Beef Barley Soup
Instructions
Prep:15minCook:6h
This ultra comforting beef barley soup recipe is made easy in the slow cooker, which makes for incredibly tender beef and vegetables with perfectly textured barley!
Updated at: Sat, 13 Dec 2025 11:05:44 GMT
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Ingredients
6 servings
1.5 lbsbeef chuck roast
trimmed of excess fat and cut into 1 inch pieces
1 lbspotatoes
peeled and diced into 1/2 inch pieces, Yukon gold or russets are preferred
2carrots
peeled and cut into 1/2 inch pieces
1yellow onion
medium, or sweet, peeled and diced
2 ribscelery
sliced in half lengthwise, then cut into 1/2-1 inch pieces
4cloves garlic
minced
2 Tbsptomato paste
2 Tbspbeef base
optional but recommended
2 tspworcestershire sauce
½ tspkosher salt
¼ tspblack pepper
2 sprigsfresh thyme
2bay leaves
6 cupsbeef broth
or stock, reduced sodium
⅔ cuppearl barley
Instructions
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Notes
37 liked
7 disliked
Delicious
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Easy
Makes leftovers
One-dish
