
By whipandwander.com
Stuffed Poblano Peppers with Cilantro Lime Cauliflower Rice
Instructions
Prep:10minCook:50min
These Stuffed Poblano Peppers are filled with savory seasoned ground beef, green onions, and cilantro then topped with a generous sprinkle of cheddar cheese. After baking, I love serving these peppers over a bed of cilantro lime cauliflower rice (or cilantro lime white rice) with a dollop of sour cream. This easy chili pepper dish is the best of summer translated into a warm and comforting dish that carries well into cool fall months.
Updated at: Thu, 20 Mar 2025 12:51:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories342.3 kcal (17%)
Total Fat25.4 g (36%)
Carbs11.2 g (4%)
Sugars4.5 g (5%)
Protein19.6 g (39%)
Sodium755 mg (38%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4poblano peppers
large, halved with ribs, pith, and seeds removed

1 lbground beef

1 x 8 ozcan tomato sauce

74ggreen onion
chopped

30gcilantro
chopped

1 Tbspgarlic-infused olive oil
may sub for 2 minced garlic cloves

2 tspground cumin

2 tspchili powder

1 tsppaprika

½ tsporegano

½ tspkosher salt
plus more to taste

8 ozsharp cheddar cheese
shredded

Sour cream
Optional, to top

1 Tbspgarlic-infused olive oil
may sub for 1 tbsp olive oil + 2 minced garlic cloves

24 ozcauliflower rice
I like this frozen one, but you can use fresh too

1 cupcilantro
finely chopped

2limes
zest and juice + 2 tsp

1 tspkosher salt

½ tspcracked black pepper
Instructions
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