Baked Beef Chimichangas

Name: Baked Beef Chimichangas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 3 tbsps oil divided; 1 pound boneless beef sirloin steak cut into thin strips; 1 medium bell pepper cut into thin strips; 1 medium yellow onion chopped; 1 tsp cumin ground; 1/2 tsp chipotle chili pepper; 1/4 tsp oregano ground; 1/2 tsp salt; 8 (8-inch) flour tortillas warmed; 1 cup shredded Cheddar cheese

Instructions

Prep:10minCook:25min

Baked not fried, these beef chimichangas are a fool-proof way to bring Tex-Mex flavor home. Sauté vegetables and meat together with McCormick® spices and herbs. Pile mixture into warm flour tortillas, bake until crispy and top it all off with guacamole and sour cream.

Updated at: Thu, 17 Apr 2025 16:53:57 GMT