How to make The Famous Atlantic Canadian "Halifax Donair"

Name: How to make The Famous Atlantic Canadian "Halifax Donair"
Cuisine: Canadian
Ingredients: 3 lbs lean ground beef; ¾ cup Italian style bread crumbs; 1 tbsp ground black pepper (I like to use a little more, usually 2 tbsps, depends on your tastes though!); 1 ¼ tsp cayenne pepper; 2 tsp dried oregano; 3 tsp paprika; 2 tsp onion powder; 1 tsp garlic powder; ½ tsp salt; Pita bread (for the wrap); diced tomatoes; diced onion; Donair sauce – Click here for my Donair Sauce recipe – you might want to make double since 1 recipe of the sauce is good for about 3 donairs. The more, the better!; Mozzarella Cheese – this is an ingredient that’s been “controversial” in the world of donairs. See my note at the bottom of the recipe; aluminum foil – for wrapping the donairs. You need to tear off 1 big sheet for each donair you plan to make; You’re going to need a big stack of napkins… this is part of the experience! haha