Bagel, Smoked Salmon and Cream Cheese Sandwich

I LOVE lox on a bagel, with a nice schmear of cream cheese, along with onion, tomato capers and dill weed. But I do prefer for it to be brined instead of smoked. And that's what I used, salmon that had been cold brined for 10 days. A bit of a wait but worth it. And it was more than enough for everyone to stuff their faces, and we still have some lox left so that's being saved for a nice breakfast on a Saturday morning.

Nice, onion was a little strong so maybe try fine dice rather than thin slices and reduce amount. Quick and easy to make

I personally didn't enjoy this dish; however, my mother loved it! I personally not a huge fan of cream cheese to begin with, so when I added the smoked salmon, it made the salmon taste like milky cheesy salmon. Which I was not a fan of. However, the combination of salmon, dill, red onion, and tomato was delicious!