Vietnamese Pickled Carrots and Daikon (Đồ Chua)

Name: Vietnamese Pickled Carrots and Daikon (Đồ Chua)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Vietnamese
Ingredients: 2 cups daikon radish (peeled and cut into thin matchsticks); 1½ cup carrots (peeled and cut into thin matchsticks); 1 cup warm water; ½ cup white vinegar; ¼ cup sugar; 1 teaspoon salt

Instructions

Prep:20minCook:5min

Vietnamese pickled carrots and daikon have a light, crisp bite with a clean balance of sweet and tangy flavors. The texture stays fresh and slightly crunchy, making it perfect for adding contrast to rich dishes or layering into sandwiches. Simple, quick to prepare, and even better after a day in the fridge.

Updated at: Fri, 24 Apr 2026 02:28:46 GMT