Pickled daikon and carrots (dau chua)

Name: Pickled daikon and carrots (dau chua)
Cuisine: Asian, Chinese
Ingredients: 1 medium sized daikon; 1 bag of match sticks carrots; 1 tbsp salt; 3/4 cup sugar; 1 1/2 cups hot water; 1 cup distilled vinegar

5 steps

Vietnamese picked daikon and carrots aka do chua is a perfect addition to vermicelli bowls, rice plates and banh mi (Vietnamese sandwiches)

Updated at: Thu, 17 Aug 2023 07:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories801 kcal (40%)

Total Fat1.3 g (2%)

Carbs201.3 g (77%)

Sugars176.1 g (196%)

Protein5.4 g (11%)

Sodium7329.7 mg (366%)

Fiber15.9 g (57%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1daikon

medium sized

1 bagcarrots

match sticks

1 Tbspsalt

¾ cupsugar

1 ½ cupswater

hot

1 cupdistilled vinegar

Instructions

Step 1

Peel then cut daikon into small match stick pieces

Step 2

Combine carrots & daikon and add salt. Let this sit for about 20 minutes then rinse with cold water.

Step 3

Combine sugar with hot water and let this dissolve and then cool.

Step 4

Pour the mixture over the daikon and carrots, then pour in the vinegar.

Step 5

Refrigerate for 4 hours before serving.

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