Pickled daikon and carrots (dau chua)

Vietnamese picked daikon and carrots aka do chua is a perfect addition to vermicelli bowls, rice plates and banh mi (Vietnamese sandwiches)

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Step 1

Peel then cut daikon into small match stick pieces

Step 2

Combine carrots & daikon and add salt. Let this sit for about 20 minutes then rinse with cold water.

Step 3

Combine sugar with hot water and let this dissolve and then cool.

Step 4

Pour the mixture over the daikon and carrots, then pour in the vinegar.

Step 5

Refrigerate for 4 hours before serving.

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