By entertainingwithbeth.com
Orange Almond Cake
9 steps
Prep:30minCook:25min
If you're looking for an easy dessert idea to serve for Easter Sunday or any other springtime occasion, you can't go wrong with my easy Orange Almond Cake recipe!
Updated at: Fri, 23 Feb 2024 09:57:47 GMT
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Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F (176C).
Step 2
In a large bowl add melted butter, oil, eggs and egg yolks and sugar. Stir to combine.
Step 3
Add water and almond extract stir to combine and set aside.
Step 4
In a smaller bowl combine P.A.N cornmeal, Ground Almonds, Flour, baking powder and salt. Stir to combine.
Step 5
Slowly mix the dry ingredients into the wet ingredients, in thirds, until combined.
Step 6
Pour into a greased cake pan and bake for 25 mins until risen and golden brown.
Step 7
Allow to cool completely, then invert cake and place upside down on a cake stand. Inverting the cake will give you a nice presentation. Dust with powdered sugar.
Step 8
Prepare the whipped cream. In a bowl of an electric mixer whip together cups of heavy cream, sugar, vanilla and zest. Continue to whip on high until soft peaks form.
Step 9
Cut cake into 8 slices and top with 2 orange segments and a dollop of orange scented whipped cream on the side. Enjoy!
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