Hens Normandy With Apples

Name: Hens Normandy With Apples
Prep time: 8 min
Cook time: 1 h
Total time: 1 h 8 min
Cuisine: European, Mediterranean, French
Ingredients: 2 Perdue Cornish Hens; Salt and pepper to taste; 1 tablespoon minced, fresh sage or 1 teaspoon dried; 3 tablespoons butter or margarine, melted; 2/3 cup apple juice; 2 Golden Delicious apples; 1/3 cup chicken broth or white wine; 1/2 cup heavy cream; 1 tablespoon minced fresh parsley

Instructions

Prep:8minCook:1h

The perfect harvest-time main course! Here, Cornish hens are slow roasted with apple juice and apple slices for a sweet and savory flavor. Dripping from the pan, plus white wine, make a delicious sauce to serve overtop.

Updated at: Thu, 05 Mar 2026 14:01:19 GMT