Roast Chicken with Vodka Sauce

Name: Roast Chicken with Vodka Sauce
Cuisine: European
Ingredients: 24 oz bone-in, skin-on chicken thighs; 1 small onion, halved and thinly sliced; 1 cup vodka sauce

3 steps

Updated at: Sun, 10 Mar 2024 02:38:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories452.3 kcal (23%)

Total Fat34.8 g (50%)

Carbs4.4 g (2%)

Sugars2.2 g (2%)

Protein28.8 g (58%)

Sodium205.6 mg (10%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

24 ozchicken thighs

bone-in, skin-on

1onion

small, halved and thinly sliced

1 cupvodka sauce

Instructions

Step 1

1) Pat chicken dry and season all over with salt and pepper. Place onion in a Suvie pan and pour vodka sauce on top. Nestle chicken into sauce, skin-side up. Insert pan into the top of your Suvie. Input settings, and cook now or schedule.

Step 2

Top Zone Roast at 375°F for 40 minutes

Step 3

2) After the cook, remove pan from your Suvie. Divide chicken, onions, and sauce between plates. Serve.

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