Sourdough Herb And Cheese Rolls

Name: Sourdough Herb And Cheese Rolls
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1/2 cup sourdough starter (bubbly and active (113 g)); 1/2 cup water (118 g); 4 cups all-purpose flour (560 g); 1/2 cup melted coconut oil (112 g); 1 tablespoon honey (21 g); 2 large eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt (2.5 g); 1/2 cup room temperature butter; 1 tablespoon finely chopped fresh sage; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped thyme; 2 cups caramelized onion (5-6 medium onions raw); 2 1/2 cups grated cheddar cheese

Instructions

Prep:30minCook:55min

Fluffy, sourdough, biscuit dough smothered with herbed butter and cheese, rolled up and baked until golden. These are a delicious side to your favorite soup, or serve them as an appetizer. It’s hard to stop at one.

Updated at: Tue, 21 Oct 2025 08:28:23 GMT