Sourdough Garlic Knots

Name: Sourdough Garlic Knots
Cook time: 17 min
Total time: 17 min
Cuisine: American, Italian
Ingredients: 325 grams Bread Flour; 6 grams Sea Salt; 13 grams Granulated Sugar (1 TBS); 153 grams Water; 100 grams Sourdough Starter; 25 grams Olive Oil (2 TBS); 1 Egg (for egg wash); 71 grams Unsalted Butter (5 TBS); 3 cloves Garlic (minced); 1 pinch Sea Salt; 1 pinch Red Pepper Flakes (optional to taste); 3 TBS Parmesan Cheese (freshly grated, plus more for topping); 2 TBS Fresh Parsley (chopped, or other herbs like basil, oregano, or chives)

Instructions

Cook:17min

These homemade Sourdough Garlic Knots are absolutely irresistible when they’re hot out of the oven with their pull-apart, soft texture and doused in garlic butter, parmesan cheese, and parsley. They're easy to make and can be made on the same day.

Updated at: Thu, 21 Nov 2024 12:26:03 GMT