
By sourdoughbrandon.com
Sourdough Garlic Knots
Instructions
Cook:17min
These homemade Sourdough Garlic Knots are absolutely irresistible when they’re hot out of the oven with their pull-apart, soft texture and doused in garlic butter, parmesan cheese, and parsley. They're easy to make and can be made on the same day.
Updated at: Fri, 28 Mar 2025 14:17:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories199.2 kcal (10%)
Total Fat8.1 g (12%)
Carbs25.4 g (10%)
Sugars1.3 g (1%)
Protein5.3 g (11%)
Sodium191.6 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

325 gramsBread Flour

6 gramsSea Salt

13 gramsGranulated Sugar

153 gramsWater

100 gramssourdough starter

25 gramsOlive Oil

1egg
for egg wash

71 gramsUnsalted Butter

3cloves garlic
minced

1 pinchsea salt

1 pinchRed Pepper Flakes
optional to taste

3 TBSParmesan Cheese
freshly grated, plus more for topping

2 TBSFresh Parsley
chopped, or other herbs like basil, oregano, or chives
Instructions
View on sourdoughbrandon.com
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