Gluten-Free Peach Crisp (Thick Crumble Topping)

Old-fashioned gluten-free peach crisp recipe has a juicy peach filling topped with thick, buttery oat crumbles. This easy, homemade summer dessert comes together using fresh or frozen peaches or transform it into many other fruit crisp flavors!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350ºF. Grease a 11X7 or 2 quart baking dish.

Step 2

In a large bowl gently toss together filling ingredients - peaches, sugar, cornstarch, and salt. Pour into prepared baking dish and spread evenly. Set aside.

Step 3

In a food processor (see recipe notes by hand method) place 1/2 cup oats, flour, brown sugar, sugar, vanilla, water, and salt. Pulse to combine, about 5 times.

Step 4

Add butter and half the pecans. Process until all the ingredients comes together in a large, crumbly ball. Stop halfway through to scrape down bowl, if necessary. Add remaining pecans and 1/4 cup oats. Pulse 2-3 times to combine.

Step 5

Break off clumps and scatter over peach filling. Bake for 40-45 minutes, or until juices are bubbly and top is golden brown. Let crisp cool on wire rack for 20 minutes, until warm, and then serve with ice cream or whipped cream.

Step 6

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