Creamy Pesto Chicken Recipe

Name: Creamy Pesto Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Australian, Italian
Ingredients: 50 g Parmesan cheese (cut in quarters); 10 g garlic; 30 g basil (weight after stems removed); 50 g pinenuts, pepita and sunflower seed mix (alternatively you could just use pinenuts); 25 g oil; 1 TBS lemon juice; 650 g chicken thigh fillets (Cut into large cubes - each cube should weigh about 40g); 10 g garlic; 6 peppercorns; 1 TBS oil; 1 tsp thermomix stock paste (or massal vege stock cube); 1/4 tsp salt; 220 g Philadelphia light cream cheese (sour cream can be used if preferred); 120 g pesto paste (all the paste that was made in step one); 90 g water