Sourdough Buns

Name: Sourdough Buns
Prep time: 2 h
Cook time: 22 min
Total time: 2 h 22 min
Cuisine: American
Ingredients: 1/2 cup sourdough starter or discard (unfed) ( 120 grams); 1/2 cup nut milk (slightly warm 100F), oat milk, soy, milk,regular milk or half & half; 1 egg; 1 tablespoon olive oil; 1 teaspoon instant yeast (rapid yeast -use fast-acting yeast here, or see notes!); 2 cups flour (240 grams) AP flour or bread flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; —–; Eggwash: 1 egg whisked with 1 tablespoon water; optional seeds: sesame seeds, “everything spice”, etc…

Instructions

Prep:2hCook:22min

How to make Sourdough Buns with sourdough starter (or sourdough discard) that are light and airy (like a brioche bun) in about 2 1/2 hours from start to finish, with only 20 minutes of hands-on time.

Updated at: Wed, 21 Jun 2023 13:41:32 GMT