Zucchini Bread

One afternoon when I decided that I wanted to bake Zucchini Bread, I didn't realize that I didn't have the number of carrots needed for the recipe. So I did what I do best, used what I had. In place of 2 cups of zucchini, I substituted apple and carrot for the remainder 2 cup measure. The results changed the way that I make zucchini bread. I guess you can say that it's Zucchini Apple Carrot Bread. Give it a try and let me know what you think.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degrees F.

Step 2

Grease and flour two loaf pans

Step 3

In a large bowl, sift together flour, salt, baking powder, soda, and cinnamon

Step 4

Beat eggs, oil, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, beat well. Stir in zucchini, apple, carrots, and nuts until well combined

Step 5

Pour batter into pans

Step 6

Bake for 40 to 60 minutes, or until the tester inserted in the center comes out clean. Cool on a rack for 20 minutes

Step 7

While the bread is cooling, sprinkle with the pistachio nuts, if desired

Step 8

Once the bread is completely cooled, remove the bread from the pan

↑Support creators by visiting their site 😊