Blue-Ribbon Herb Rolls

Name: Blue-Ribbon Herb Rolls
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: American
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2-3/4 cups warm water (110° to 115°), divided; 1/3 cup canola oil; 1/4 cup honey or molasses; 1 tablespoon salt; 2 teaspoons dill weed; 2 teaspoons dried thyme; 2 teaspoons dried basil; 1 teaspoon onion powder; 1 large egg, room temperature, beaten; 4 cups whole wheat flour; 4 to 4-1/2 cups all-purpose flour

Instructions

Prep:40minCook:15min

These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using several techniques I learned while studying the art of bread making. The recipe won a blue ribbon at our county fair. —Mary Ann Evans, Tarpon Springs, Florida

Updated at: Thu, 21 Nov 2024 16:19:21 GMT