Baked Strawberry Donuts - Gluten-Free and Vegan

Name: Baked Strawberry Donuts - Gluten-Free and Vegan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 + 1/2 cups gluten-free flour blend; 1/3 cup granulated sugar; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp pure vanilla extract; 1 tsp apple cider vinegar; 3/4 cup unsweetened almond milk; 1/4 cup vegetable oil; 1 cup strawberries (small diced); 1/2 cup strawberries (diced); 2 cups powdered sugar; 1-2 tbsp water

Instructions

Prep:5minCook:15min

Try these baked gluten-free vegan strawberry donuts for a fun summertime brunch recipe! They're on the table in just under 30 minutes with barely any prepation time needed. Who knew baking donuts in the oven could be so easy? The flavor is bright and fruit with fresh strawberries in the donut batter and frosting. You'll love every bite! Top with sprinkles for an extra treat!

Updated at: Tue, 12 Nov 2024 15:03:27 GMT