Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cup (200 g) oat flour,* gluten-free if necessary; 1 cup (90 g) blanched almond flour; 4 tablespoons (32 g) arrowroot powder, divided; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 cup (135 g) unsweetened applesauce; 1/2 cup (120 ml) non-dairy milk (homemade or store-bought); 3/4 cup (115 g) coconut sugar; 2 teaspoons vanilla extract; 1/4 cup (60 ml) freshly squeezed lemon juice (1about 1 large or 2 medium lemons); 1 teaspoon lemon zest (about 1 medium lemon); 2 cups (340 g) fresh or frozen* blueberries

Instructions

Prep:10min

These light and fluffy Lemon Blueberry Muffins are the perfect balance of tart and sweet. A delicious springtime recipe! Oil-free & Refined Sugar-Free.

Updated at: Sun, 12 Jul 2026 21:00:29 GMT