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Vegan Blueberry Muffins

By theguccha.com

Vegan Blueberry Muffins

Prep:15minCook:30min

Delicious Vegan Blueberry Muffins made using simple ingredients and easy recipe steps. Great as breakfast and also gluten-free option too!

Updated at: Thu, 21 Nov 2024 15:49:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories215.9 kcal (11%)

Total Fat7 g (10%)

Carbs35.7 g (14%)

Sugars18.7 g (21%)

Protein3 g (6%)

Sodium89.1 mg (4%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall purpose flour

2 tspbaking powder

1 cupsoy milk

or any plant milk

⅓ cupolive oil

1 tspvanilla extract

1 ½ cupblueberries

1 Tbsplemon zest

Instructions

View on theguccha.com

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Notes

9 liked

0 disliked

Easy

Moist

Delicious

Sweet

Go-to

Rhubarb Grumble· last year

Pleasant tasting but felt insubstantial compared with the non-vegan recipe we use (bbcgoodfood easy blueberry muffins) which the family loves. Might try some kind of egg substitute in that instead.

Poppy Walker· 2 years ago

Under 30 minutes

I used almond milk instead, they make for a great breakfast muffin as not too sugary. Really easy to make!

I used almond milk instead, they make for a great breakfast muffin as not too sugary. Really easy to make!

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