Low FODMAP Double Chocolate Chip Muffins

Name: Low FODMAP Double Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ¾ cups (254 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour,; 1 cup (198 g) sugar; 1/2 cup (43 g) sifted natural cocoa powder; 1 teaspoon baking soda; 1 teaspoon instant espresso powder; 1 teaspoon salt; 10- ounces (280 g) semisweet chocolate chips, (divided); 1 cup (245 g) plain lactose-free yogurt; 1/2 cup (120 ml) lactose-free whole milk, (at room temperature); 1/2 cup (120 ml) neutral vegetable oil, such as canola, rice bran or sunflower; 1 large egg, (at room temperature); 1 teaspoon vanilla extract

Instructions

Prep:10minCook:25min

These Low FODMAP Double Chocolate Chip Muffins are rich and decadent! Make sure to watch your serving sizes.Low FODMAP Serving Size Info: Makes 15 standard sized muffins or about 40 mini muffins; serving size is 1 standard sized muffin or 2 mini muffins

Updated at: Fri, 11 Sep 2026 10:12:46 GMT