Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all purpose flour; ¾ cup light brown sugar*, packed; ⅓ cup unsweetened cocoa powder; ½ teaspoon espresso powder; 1 ½ teaspoons baking powder; ½ teaspoon salt; ¾ cup milk (preferably whole or 2%); ¼ cup vegetable oil; 1 ½ teaspoons pure vanilla extract; generous ½ cup semisweet or bittersweet chocolate chips; ¼ cup unsweetened cocoa powder; ⅔ cup light brown sugar*; 1½ cups boiling water; vanilla ice cream or whipped cream (for serving)

Instructions

Prep:20minCook:25min

This chocolate pudding cake features two delicious layers that form while baking: chocolate cake on top and creamy chocolate pudding sauce on the bottom. Serve this dessert warm with vanilla ice cream or whipped cream.

Updated at: Mon, 18 Nov 2024 09:53:32 GMT