Healthier 25 Minute Kung Pao Chicken

Name: Healthier 25 Minute Kung Pao Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, cubed; 1 tablespoon plus 1 teaspoon arrowroot powder or cornstarch; 2 tablespoons dry sherry or dry red wine; 1/3 cup + 1 tablespoon low sodium soy sauce; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 1 tablespoon hoisin sauce ((homemade hoisin in notes)); 1/2-2 teaspoons Sichuan peppercorns or red pepper flakes, use to your taste; 4 tablespoons peanut or avocado oil; 2 red bell peppers, thinly sliced; 1-2 red fresno peppers, seeded, if desired and thinly sliced; 4 cloves garlic, finely chopped or grated; 1 inch fresh ginger, grated; 2 teaspoons toasted sesame oil; 1/2 cup roasted peanuts; 4 green onions thinly, sliced, plus more for serving