By halfbakedharvest.com
Healthier 25 Minute Kung Pao Chicken
Instructions
Prep:10minCook:15min
Taking everyone’s favorite takeout order and making it healthier. So much better than ordering out!
Updated at: Wed, 20 Nov 2024 06:32:21 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
7
Low
Nutrition per serving
Calories375.9 kcal (19%)
Total Fat20.1 g (29%)
Carbs17.7 g (7%)
Sugars10.7 g (12%)
Protein30.6 g (61%)
Sodium487.7 mg (24%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundsboneless skinless chicken breasts
cubed
1 tablespoonarrowroot powder
or cornstarch
2 tablespoonsdry sherry
or dry red wine
⅓ cuplow sodium soy sauce
2 tablespoonshoney
2 tablespoonsbalsamic vinegar
1 tablespoonhoisin sauce
homemade hoisin in notes
½ teaspoonsSichuan peppercorns
or red pepper flakes, use to your taste
4 tablespoonspeanut oil
or avocado
2red bell peppers
thinly sliced
1red fresno peppers
seeded, if desired and thinly sliced
4cloves garlic
finely chopped or grated
1 inchfresh ginger
grated
2 teaspoonstoasted sesame oil
½ cuproasted peanuts
4green onions
thinly, sliced, plus more for serving
Instructions
View on halfbakedharvest.com
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Notes
4 liked
3 disliked
Crispy
Delicious
Easy
Fresh
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