Chop Suey

Name: Chop Suey
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 12 ounces boneless skinless chicken breast ((sliced into ¼-inch/0.6cm thick slices)); 3 tablespoons water; 1 tablespoon oyster sauce; 1 teaspoon Shaoxing wine ((or dry sherry)); 1 teaspoon vegetable oil; 2 teaspoons cornstarch; 1/2 cup low sodium chicken stock; 1/4 teaspoon granulated sugar ((or brown sugar)); 1 1/2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 1 1/2 tablespoons oyster sauce; 1/2 teaspoon toasted sesame oil; 1/8 teaspoon white pepper; 3 tablespoons vegetable oil; 2 cloves garlic ((chopped)); 4 white button mushrooms ((or baby bella mushrooms, sliced)); 1/2 small carrot ((thinly sliced)); 2/3 cup celery ((thinly sliced)); 6 ounces bok choy ((cut into ¾ x 2-inch / 2x5cm pieces)); 1 tablespoon Shaoxing wine; 3/4 cup mung bean sprouts; 1 cup snow peas; 1 1/2 tablespoons cornstarch ((mixed with 2 tablespoons water))

Instructions

Prep:25minCook:10min

Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available in the fridge, invented in the early days of Chinese American cuisine.

Updated at: Mon, 05 Jan 2026 01:20:17 GMT