Chinese Pork Mince Stir-Fry recipe

Needs more sauce. Not quite tasty enough.

I doubled the sauce, as I like it saucy. Delicious!

Easy to do, but really quick so probably better to have all ingredients ready to go.

I haven't tried it yet but my husband liked it. I put way more soy sauce than the recipe intended. I put frozen beans cause that is all I had. Also used rice noodles instead of rice.

It’s a bit dry. Try to add more water and sauce.

Used 250g pork mince while cooking for two. No spring onions so used 1/2 red onion, added double ginger, no oyster sauce used, used pine nuts and no beans so used bok choy adding stem in lieu of spring onions and adding leaves as last step over heat. No chillies so added 1 tspn dry chilli flakes. A delicious dish!