Recipe: Chicken and Snap Pea Stir-Fry

Name: Recipe: Chicken and Snap Pea Stir-Fry
Cuisine: Chinese
Ingredients: 3 boneless, skinless chicken breasts, thinly sliced crosswise; 2 teaspoons cornstarch; 2 teaspoons soy sauce; 2 teaspoons vegetable oil; 2/3 cup chicken stock; 2 tablespoons cornstarch; 3 tablespoons vegetable oil; 2 cloves garlic, chopped; 1 pound snap peas or sugar snap peas, trimmed and washed; 2 tablespoons Shaoxing rice wine or dry sherry; 3 tablespoons soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon sugar; Black pepper, to taste; Steamed rice, for serving

Instructions

I love a simple stir-fry that combines one protein and one vegetable; not only is it easy to prepare, but it’s also an entire meal when served with a bowl of rice. No need to prepare a side dish! Because let’s face it — sometimes we just don’t have time for that. The great thing about this dish is that it can be made from start to finish in just 20 minutes.

Updated at: Thu, 21 Nov 2024 14:05:56 GMT