By Taste it with Tia
Raspberry and White Chocolate Chip Cookies
8 steps
Prep:10minCook:12min
These raspberry and white chocolate chips are so tasty and the raspberries add some great texture and pinch of sour!
Updated at: Thu, 21 Nov 2024 15:07:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories180.9 kcal (9%)
Total Fat10.2 g (15%)
Carbs20.6 g (8%)
Sugars12.2 g (14%)
Protein2.1 g (4%)
Sodium144.4 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Add softened butter to a medium sized bowl. Add white sugar and brown sugar. Mix until combined.
Step 3
Add egg and vanilla extract. Mix until combined.
Step 4
Add all purpose flour, baking soda and salt. Mix until combined.
Step 5
Fold in white chocolate chips and raspberries. Be careful not to crush the raspberries.
Step 6
Use the dough to form balls, about 1 inch diameter. Add to parchment paper lined baking sheet.
Step 7
Bake for 12 minutes or until the edges are crispy.
Step 8
Let cool for 5-10 minutes and enjoy!
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