Raspberry cake

Name: Raspberry cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: World Cuisine
Ingredients: • 200g flour; • 50g almond powder; • 5g baking powder; • 120g softened butter; • 120g sugar; • 2 eggs; • 70g Greek yogurt; 3 teaspoons liquid vanilla; • 120ml lukewarm milk; • 250g raspberries

12 steps

Prep:15minCook:40min

Craving something sweet and fruity? 🍰🍓 How about a delightful Raspberry Cake? It’s the perfect treat to indulge in this weekend! 😋🎂

Updated at: Thu, 17 Aug 2023 10:30:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories277.1 kcal (14%)

Total Fat14 g (20%)

Carbs32.2 g (12%)

Sugars14.5 g (16%)

Protein5.9 g (12%)

Sodium74.9 mg (4%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

200gflour

120gbutter

120gsugar

70gGreek yogurt

3 teaspoonsvanilla extract

liquid

120mlmilk

lukewarm

250graspberries

Instructions

Step 1

Preheat the oven to 180°C (350°F). Grease and flour a cake pan.

Step 2

Cream together the softened butter and sugar until light and fluffy.

Step 3

Beat in the eggs, one at a time, until well incorporated.

Step 4

Add the Greek yogurt and liquid vanilla to the butter mixture and mix well.

Step 5

Add the milk and mix well.

Step 6

Gradually add the dry ingredients (flour, almond powder, baking powder) to the wet ingredients. Mix until just combined.

Step 7

Gently fold in the raspberries, being careful not to crush them.

Step 8

Pour the batter into the prepared cake pan and spread it evenly.

Step 9

Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely. Optional: Dust the cooled cake with powdered sugar or frost it with your favorite icing before serving.

Step 11