White Chocolate Cranberry Snickerdoodle bars

These white chocolate cranberry snickerdoodle bars are sweet and tangy goodness with a beautifully crunchy cinnamon sugar top.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F, and place the rack in the middle of the oven.

Step 2

Prepare an 8x8 or 9x9 pan by greasing with butter and laying down parchment paper.

Step 3

In a small bowl whisk together the white granulated sugar and ground cinnamon for the topping. Set aside.

Step 4

In a medium bowl whisk together flour, baking soda, cream of tartar, and salt. Set aside.

Step 5

In another medium bowl whisk together melted butter, and sugar until fully combined.

Step 6

Whisk in the egg and vanilla.

Step 7

Fold in dry ingredients until fully combined.

Step 8

Fold in cranberries and white chocolate chips until fully incorporated

Step 9

Evenly smooth the blondie batter into the prepared baking dish.

Step 10

Sprinkle an even layer of the cinnamon sugar mixture on top of the batter.

Step 11

Bake for 25-30 minutes or until or until a cake tester or toothpick comes out with no batter. A little bit of crumbs is okay.

Step 12

Let rest for 20 minutes before transferring to a cooling before transferring to a wire rack to completely cool.

Step 13

Cut into desired pieces.

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