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By Vanlife Eats | Campervan Cooking .
'Love'ly Victoria Sponge - Van Bake Off
8 steps
Prep:20minCook:20min
Show the one you love just how much you love them with a heart shaped cake. This recipe is a victoria Sponge recipe, but uses less sugar than a standard sponge.
Updated at: Wed, 16 Aug 2023 21:05:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories516.3 kcal (26%)
Total Fat39.1 g (56%)
Carbs43.3 g (17%)
Sugars40.7 g (45%)
Protein1.4 g (3%)
Sodium261.8 mg (13%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Beat the butter and sugar together
Step 2
Add the beaten eggs
Step 3
Fold in the sifted flour and baking powder
Step 4
If it's a bit thick add a drop of milk to give the consistency of batter
Step 5
Pour into 1 or 2 sandwich tins. Bake at 170 -180°C for 20 mins or until a skewer comes out clean once inserted into the centre
Step 6
Turn onto a wire rack to cool. If baked in 1 piece cut into half (either way is fine to give 1/2 a deep cake or a full shallow cake)
Step 7
Once cooled spread one 1/2 with jam (raspberry is traditional) and the other 1/2 with whipped double cream
Step 8
I also added a layer of strawberries to the jamThe top is usually sprinkled with icing sugar but we didn't have any so I topped it with more whipped cream then finely grated some chocolate on top
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