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By sudachirecipes.com
Japanese Salted Breakfast Salmon (Shiozake)
Instructions
Prep:3minCook:7min
Shiozake is a simple and satisfying dish made with fresh salmon fillets seasoned with salt, and grilled until tender. Serve with rice and miso soup for an easy and classic Japanese-style breakfast.
Updated at: Mon, 09 Mar 2026 08:35:07 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
0
Low
Nutrition per serving
Calories353.1 kcal (18%)
Total Fat11.5 g (16%)
Carbs1.7 g (1%)
Sugars1.6 g (2%)
Protein60.8 g (122%)
Sodium639.7 mg (32%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
200gsalmon fillets
skin-on, fresh, approx 2.5-3cm thick, Coho or Atlantic for richer flavor, chum for lighter taste
1 tspsake
optional, use dry sherry or white wine if unavailable
3gsalt
fine sea salt preferred, use 1.5 % for overnight cure / 2.0 % for short 3 h cure
1sudachi
or lemon/lime wedge, optional for serving
daikon radish
grated, daikon oroshi
Instructions
View on sudachirecipes.com
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Notes
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Delicious
Easy
Fresh
Go-to
Under 30 minutes
