Vegan Noodle Kugel

Name: Vegan Noodle Kugel
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Israeli
Ingredients: 8 to 10 ounces ribbon-style noodles (see note below recipe box); 8 ounces soft tofu; 8 ounces about 1 cup prepared vegan sour cream or vegan cream cheese (or use homemade Vegan Sour Cream or Cashew Cream); 1/4 cup agave nectar or maple syrup; 2/3 cup dark or golden raisins; 1 medium apple or pear (peeled, cored, and cut into small, thin slices); 1/4 cup Earth Balance or other vegan buttery spread (melted); 1/2 cup natural granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon cinnamon

Instructions

Prep:25minCook:30min

This mildly sweet noodle pudding, made dairy-free, is a classic Jewish comfort food, and always welcome at celebrations such as the Jewish New Year (Rosh Hashanah) and Hanukkah.

Updated at: Fri, 04 Nov 2022 08:33:46 GMT