Creamy Homemade Baked Mac and Cheese

Delish! Amazing! Phenomenal! Will be using this recipe from now on when making homemade Mac and cheese.

Easy recepie to follow :) Tastes amazing

Tried using different cheeses than suggested. Next time I'm going to use the ones in the recipe.

THE ULTAMATE MAC AND CHEESE

Added more spices to our families tastes but that is expected. Overall very good and pretty easy.

My 12 year old son and I made this together. It was a bit of work. But good mac and cheese takes work. It wasn't difficult and it tastes amazing! I doubled thr recipe to make extra. Turned out great!

Add meat

Very rich in flavor. Easy to follow recipe. Kids loved it and had fun helping make it. We added bread crumbs and parm to the top for a different texture.

There's enough cheese in this to kill a lactose intolerant person on sight

Add less cheese

Sharp cheddar Pepper Jack Havarti

A lot of people seemed to think it was too rich, so I cut the amount of cheese and sauce by 1/3 and thought it was perfect.

I made it on the stovetop and followed the instructions on thechunkychef website. I used 3.5 cups of cheese per the instructions and had to thin it out after it was cooked because it was too thick in my opinion. We had 3 different opinions on this recipe. I thought it was just okay, my husband loved it and my teen didn’t like it at all. I’d say 3 out of 5 stars. Not bad, but not great.

This was really good. I didn't have the gruyere so I substituted with Swiss cheese. I also added ground beef so I didn't have to make a main course. Family loved it and stated they'd like for me to make again!

Simply one of the BEST Mac n cheeses I have ever made. Love this recipe.

Made it. Nice recipe. Right sort of cheeses. Added pulled pork on the bottom and grilled that for 10 minutes to get rid of excess moist. Next time will add fine diced yellow zucchini/courgette. Also added breadcrumbs on top for the crispyness. Will use cooking cream instead of whole milk for extra creamyness.

Liked it but didn't love it. It was actually too thick and too cheesey. The sauce was kind of bland so I added garlic powder and italian seasoning. Also added bacon, onion and panko.

We usually use half the amount of sauce and cheese and add breadcrumbs to the cheese crust to make it extra crunchy.