Creamy Homemade Baked Mac and Cheese

This was very good and my kids loved it! I added some Gouda cheese, topped it with bacon, and topped half with panko

Tasted amazing, so cheesy. One of my go to comfort foods and will make again!

Honestly fantastic and so easy! Definitely making this again!

Instead of 2 cups of gruyere, I did 1 cup gruyere and 1 cup gouda. I also added onion and garlic powder to taste.

Definitely creamy lol. Next time I would go harder on the seasonings but it was still pretty good.

This is my go to base for mac n cheese. I do the 5 cheese blend option with 2 cups cheddar and 1.5 cups gruyere and then whatever se I have available (colby jack, provolone, mozzarella, pepper jack, gouda, chream cheese...) no matter what combo I use it is always good. I also add a touch of garlic or onion powder, ground mustard, and pinch of cayenne pepper. Whatever you like.

16oz cheddar, 8 oz Gouda, sprinkle of mozzarella between layers.

We liked it! Added peas and ham to give it a little extra.

Delicious! A big hit with my kids, I think because it wasn't baked super long and at a lower temperature. I I think my kids don't love the crispy baked cheese that I typically go for, but liked the smoother creamy texture of this dish instead. And I loved it too! I also added some bread crumbs for more texture.

My go-to for Mac and cheese. I always add fresh garlic and chives and it's to die for. Sprinkle some bacon on top for even more deliciousness!! Make sure to split the recipe unless you want a decent amount of left overs ( family of 3 here ).

I added more of the seasonings listed as well as some garlic powder, onion powder, and a little cayenne. I think it would taste good without the adjustment, but that's just how I prefer my Mac and cheese

At one point I stopped measuring the cheese and kept grating until I was satisfied that every bite was cheesy. Bf - who only eats cheddar - approved.

Used this as a quantity based recipe and used cheeses I had on hand with milk and heavy cream. Went heavy with portions as wanted it extra creamy. Delicious!

Best mac and cheese ever just all the time I try to make mac and cheese it alwas turns white at the end.

Delish. Could use a little more pasta. Sauce was very thick but delicious. Decadent dish

I added garlic, dry ground mustard, smoked paprika and it leveled up the flavor! Will try with cheddar and smoked gouda next time!

While making a roux isn't exactly time friendly, the effort is definitely worth it! Creamy, smooth, and beyond tasty; I used Gouda, Sharp Cheddar, and Havarti cheese slices, which also work well if you don't have shredded cheese on hand. Will be making again, 10/10

Added red chili flakes and garlic

I was honestly disappointed in this but I suppose that's on me for using gruyere as the recipe calls for, a cheese I hadn't tried before. It wasn't very creamy either, I wonder if I overbaked it? At least my family ate it!

Delicious, needed to go in broiler for about 5 mins to brown.

Probably one of the best baked Mac and cheese recipes I’ve made :)

I add fresh spinach before baking.

Worthwhile adding garlic, veggies (leeks), and bacon

Make sure you research just how much shredded cheese a bloc of cheese makes 😅 and the older the cheese, the sharper! I’m a total newb. Ritz crackers really cut through the sharp cheese taste though!

Everyone loved it. So good! Don't cut corners -- grate your own cheese! Also pop it under the broiler for a few minutes to get a nice crunchy cheese topping. Barely any leftovers from a Thanksgiving party.

We added onion powder as an additional spice to the roux. Delicious!

Very good and pretty simple to make

Added panko to the top. Amazing!

Add Ritz crackers topping Butter and Ritz

My go-to mac and cheese recipe. I like making a buffalo chicken version so I throw a little hot sauce into the cheese sauce and mix some breaded chicken/chicken tenders in when I throw it into the oven. Comes out awesome and my boyfriend loves it!

So I used the recipe very loosely for this. Used oat milk and a little less half and half and butter than recommended, also used smoked gouda, bruschetta jack, and carolina reaper cheddar, with a garnish of black pepper bellavitano from a recent trip to the cheese state 🧀 loved the bold flavor, it could probably be emulated largely by adding some peppers and oregano to the mix as having this cheese on hand was for a special occasion. Would definitely do again, but hopefully I won't set off the smoke alarm next time.......

Kids loved this. I would suggest making ahead and popping it in the oven when you get home from work.

The best! Makes a big batch, so I usually halve the recipe for our family of 3 and have leftovers for a couple of days.

This is a repeat for our home.

Best macaroni and cheese recipe I’ve ever made. Combines all the most successful qualities of previous recipes I’ve tried. Sticking with this from here on out.

I used marble cheese for the sauce and old cheddar on top. Also broiled for 5 minutes at the end.

Was the best Mac and Cheese I've ever had!