Classic Bramley Apple Sauce/Compôte

Delicious, and I learned a new ingredient.

This was the taste of pure nostalgia for me - remembering childhood summer holidays spent at my grandmother's house on the Sussex coast. She would make apple compote for us using Bramleys from the tree in her garden. Recipe couldn't be simpler, although because we don't like things too sweet, I only used about a quarter of the stated quantity of sugar and that for us gave a good balance of sweetness and tartness. Also added a pinch of cinnamon for an Autumnal twist...