Wild herb salad with edible flowers and eggs

Name: Wild herb salad with edible flowers and eggs
Cook time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 150 grams mixed Wild herb (such as dandelion, arugula, watercress, sorrel, wild garlic); 1 handful Sprout (such as radishes, mustard, cress); 1 handful chopped Fresh herbs (such as Dill, tarragon and chives); 4 hardboiled eggs; 1 handful edible Flowers (such as nasturtiums, violets, pansies); Borage; 2 Tbsps White vinegar; 1 Tbsp lemon juice; 0.5 tsp Mustard; 1 pinch sugar; salt; freshly ground peppers; 4 Tbsps Corn oil

Instructions

Cook:20min

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Updated at: Thu, 28 Aug 2025 15:26:47 GMT