Wild Herb Salad with Edible Flowers and Eggs

Name: Wild Herb Salad with Edible Flowers and Eggs
Cook time: 20 min
Total time: 20 min
Cuisine: World Cuisine
Ingredients: 150 grams mixed Wild herb (such as dandelion, arugula, watercress, sorrel, wild garlic); 1 handful Sprout (such as radishes, mustard, cress); 1 handful chopped Fresh herbs (such as Dill, tarragon and chives); 4 hardboiled eggs; 1 handful edible Flowers (such as nasturtiums, violets, pansies); Borage; 2 Tbsps White vinegar; 1 Tbsp lemon juice; 0.5 tsp Mustard; 1 pinch sugar; salt; freshly ground peppers; 4 Tbsps Corn oil

Instructions

Cook:20min

The Wild Herb Salad with Edible Flowers and Eggs recipe out of our category Herb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Updated at: Wed, 20 Nov 2024 04:14:08 GMT