Salmon Egg Salad

Name: Salmon Egg Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 14 -15 ounces canned salmon, flaked (I use two 7-oz vaccuum packed pouches); 6 hard-boiled eggs, peeled and chopped; 1/2 cup chopped onion; 1/2 cucumber, peeled, seeded and chopped; 1 1/2 teaspoons Dijon mustard; 1/2-3/4 cup mayonnaise; 1/8 teaspoon black pepper; 1/2-3/4 teaspoon dried tarragon (double if using fresh); 1/4 teaspoon paprika; salt, if needed, to taste