Strawberry Scones

Name: Strawberry Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, British
Ingredients: 2 cups whole wheat white flour or whole wheat pastry flour (see notes); 1/4 cup granulated sugar (cane, coconut, etc.); 2 1/2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 6 tablespoons frozen butter (vegan butter or coconut oil (must be frozen)); 1 heaping cup chopped fresh strawberries; 2/3 - 3/4 cup cold non-dairy milk (plus a little more if needed); sprinkling sugar or optional lemon glaze; 2/3 cup powdered sugar; 2 teaspoons lemon juice; zest of lemon (optional)

Instructions

Prep:10minCook:20min

This Strawberry Scones recipe is made healthier using less sugar but still loaded with flavor! Made vegan friendly using coconut oil or plant based butter and bursting with strawberries. Soft centers with crisp edges! These are best strawberry scones.

Updated at: Fri, 16 Jan 2026 00:14:13 GMT