Overnight Brunch Egg Bake

Name: Overnight Brunch Egg Bake
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 6 cups shredded Colby-Monterey Jack cheese blend (24 oz); 2 tablespoons butter; 1/3 cup sliced green onions; 1/2 medium red bell pepper, chopped; 1 jar (4.5 oz) sliced mushrooms, drained; 8 oz cooked ham, cut into thin bite-sized strips; 8 eggs; 1/2 cup all-purpose flour; 2 tablespoons chopped fresh parsley; 1 3/4 cups milk; Chopped red bell pepper, if desired; Chopped fresh parsley, if desired

Instructions

Prep:30min

Our overnight brunch egg bake recipe is top rated with good reason. It is a simple and comforting way to enjoy a leisurely breakfast or brunch that’s hot, hearty, and satisfyingly scrumptious! This easy make-ahead recipe lets you assemble it the night before, so in the morning, all you have to do is pop it in the oven and enjoy! The delightful combination of ingredients this recipe has makes it a very popular choice to make not only breakfast or brunch, but equally ready to be devoured for lunch or dinner. The pretty ham, green onions, bell pepper and mushrooms layered in the dish with cheese. Eggs are mixed with a few other ingredients and poured over the top to make a delightful egg-based casserole everyone can agree is delish. This is a great recipe to make when you have overnight dinner guests, to serve for a brunch spread or to use up leftover holiday ham. And if you have any leftover, they make a terrific hot lunch the next day!

Updated at: Thu, 21 Nov 2024 17:25:40 GMT