Panko Pork Cutlets with Apple Slaw Scallion Rice & Sriracha Crema

Name: Panko Pork Cutlets with Apple Slaw Scallion Rice & Sriracha Crema
Cook time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: ½ cup Panko Breadcrumbs; 4 tablespoon Sour Cream; 1.5 ounce Sesame Dressing; ½ cup Jasmine Rice; 1 unit Apple; 2 unit Scallions; 4 ounce Coleslaw Mix; 1 teaspoon Sriracha; 12 ounce Pork Cutlets; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

Cook:35min

Pork and apple are a classic pairing for a reason—the sweet and savory flavors are so much better together. Here, we give the pork a crispy element by coating it in panko breadcrumbs, then shallow-frying until golden. The apple is tossed into a crunchy slaw with shredded cabbage, carrots, and scallion in a tangy sesame dressing. It’s all served with buttery rice and a drizzle of sriracha crema. Pro tip: We HIGHLY recommend piling some of that slaw onto the pork to create the perfect bite…

Updated at: Wed, 02 Sep 2026 08:28:38 GMT