Panko Pork Cutlets with Apple Slaw Scallion Rice & Sriracha Crema

Pork and apple are a classic pairing for a reason—the sweet and savory flavors are so much better together. Here, we give the pork a crispy element by coating it in panko breadcrumbs, then shallow-frying until golden. The apple is tossed into a crunchy slaw with shredded cabbage, carrots, and scallion in a tangy sesame dressing. It’s all served with buttery rice and a drizzle of sriracha crema. Pro tip: We HIGHLY recommend piling some of that slaw onto the pork to create the perfect bite…

Good

% Daily Values based on a 2,000 calorie diet

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