Chefchosen’s General Tso’ Chicken wings

Name: Chefchosen’s General Tso’ Chicken wings
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 10 sectioned wings; Garlic powder 1 Tsp; 1/2 chicken bouillon tablet; Cayenne pepper 1 tsp; Juice half a lime; 1 Tbsp of gochugang ( optional); Corn starch 1 Tbsp or as needed; Oil for frying ( as needed); 4 garlic gloves sliced or minced; Finely chopped ginger 1 Tbsp; 1 tsp red chili pepper flakes or more for more spicy; 1/4 cup rum optional; Brown sugar 1 Tbsp; White sugar 1/2 Tbsp; Chicken stock or water 1/2 cup; Rice vinegar 1 tsp; Low sodium Soy sauce 1 Tbsp; Hoisin sauce 2 Tsp; Sesame oil 1/2 tsp; Corn starch 2 tsp; Butter 1 Tbsp; Oil 1 Tbsp

6 steps

Prep:5minCook:20min

This wing sauce is nothing like you’ve had before don’t take my word for it let me know you when you’ve made it !

Updated at: Thu, 17 Aug 2023 09:51:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories814.7 kcal (41%)

Total Fat55.3 g (79%)

Carbs24.8 g (10%)

Sugars11.9 g (13%)

Protein52.3 g (105%)

Sodium1089.4 mg (54%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Instructions

Chicken prep

Step 1

Add your chicken wings to bowl , pat them dry if needed then add all the ingredients listed then set aside

cayenne pepper1 tsp

gochugang1 Tbsp

Sauce prep

Step 2

In sauce pan over medium heat at the oil, allow it get hot then add your garlic, ginger, and red chili pepper flakes. Sauté for a few minutes

Step 3

Add the rum if you’re using it , if not add the water & mix. Add the brown & white sugar & mix . Then add the soy sauce, hoisin, sesame oil . Stir in the corn starch . Then over medium low heat cook the sauce for 3-5 minutes or until thickened . Finish off with the butter

rice vinegar1 tsp

sesame oil½ tsp

Corn starch2 tsp

Step 4

Using a frying pan add your frying oil . Should be around 350 or over fry over medium heat .

Frying chicken!

Step 5

Add in your wings and cook for 5 minutes; remove them and turn up the just a little add the wings back in cook for another 3-5 minutes. Should come nice & crispy. Cook longer if needed

Step 6

Add the cooked wings to a bowl , then add your sauce and toss until well coated . Then serve!