Chefchosen’s General Tso’ Chicken wings

This wing sauce is nothing like you’ve had before don’t take my word for it let me know you when you’ve made it !

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add your chicken wings to bowl , pat them dry if needed then add all the ingredients listed then set aside

Step 2

In sauce pan over medium heat at the oil, allow it get hot then add your garlic, ginger, and red chili pepper flakes. Sauté for a few minutes

Step 3

Add the rum if you’re using it , if not add the water & mix. Add the brown & white sugar & mix . Then add the soy sauce, hoisin, sesame oil . Stir in the corn starch . Then over medium low heat cook the sauce for 3-5 minutes or until thickened . Finish off with the butter

Step 4

Using a frying pan add your frying oil . Should be around 350 or over fry over medium heat .

Step 5

Add in your wings and cook for 5 minutes; remove them and turn up the just a little add the wings back in cook for another 3-5 minutes. Should come nice & crispy. Cook longer if needed

Step 6

Add the cooked wings to a bowl , then add your sauce and toss until well coated . Then serve!