Malaysian Chicken Chop

Name: Malaysian Chicken Chop
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 chicken quarters (deboned); 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp garlic powder; 2 eggs; 2 tbsp flour; 1.5 cups bread crumbs; 1 tbsp butter; 1 tbsp oil; 7 baby Bella mushrooms (sliced); A pinch of salt and pepper (to season mushroom); 3 cloves garlic (minced); 3 tbsp light soy sauce; 2.5 tsp sugar; 1 cup water; 1 tbsp cornstarch (mixed with 2 tbsp water for corn starch slurry); 1/2 onion (minced); 2 cloves garlic (minced); 2 tsp pepper (see notes); 1/2 tbsp chicken bouillon powder; 1 tbsp corn starch (mixed with 2 tbsp water for corn starch slurry)

Instructions

Prep:20minCook:20min

This Malaysian style fried Chicken Chop is juicy and perfectly crispy. The chicken is smothered in mushroom or black pepper sauce. Served with fresh coleslaw and crinkle fries.

Updated at: Sat, 23 Nov 2024 21:08:16 GMT