Easy Salmon Soup

Name: Easy Salmon Soup
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: Extra virgin olive oil (I used Private Reserve Greek EVOO); 4 green onions, chopped; ½ green bell pepper, chopped; 4 garlic cloves, minced; 1 oz fresh dill, divided, chopped; 5 cups low-sodium chicken broth; 1 lb gold potatoes, thinly sliced into rounds (best to use a mandolin slicer); 1 carrot, thinly sliced into rounds (best to use a mandolin slicer); 1 tsp dry oregano; ¾ tsp ground coriander; ½ tsp ground cumin; Kosher salt and black pepper; 1 lb salmon fillet, no skin, cut into large chunks; Zest and juice of 1 lemon

Instructions

Prep:10minCook:12min

This easy and bright salmon soup uses simple ingredients and comes together in just over 20 minutes. Delicate, almost creamy chunks of salmon tucked in a flavor-packed broth with potatoes, carrots and fresh dill. A splash of lemon juice brings it together.

Easy Salmon Soup

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Ingredients

Instructions

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