By karlijnskitchen.com
Low FODMAP vegetable stock
Instructions
Prep:10minCook:1h
A simple recipe to make your own low FODMAP vegetable stock! For when you don't want to use store-bought bouillon cubes or cannot find them easily.
Updated at: Thu, 21 Nov 2024 12:27:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories199 kcal (10%)
Total Fat1.4 g (2%)
Carbs45 g (17%)
Sugars13.3 g (15%)
Protein6.3 g (13%)
Sodium3778.5 mg (189%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on karlijnskitchen.com
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