Vegetarian Cabbage Soup

Simply delicious!

Difficult to read instructions though

Next time I'll cut out the thick part of the cabbage since simmering didn't soften it. More lemon would taste good too because it has a very hearty taste with a hint of that tomato paste. Also, I was a little TOO generous with the black pepper. So taste and add and taste again when adding the black pepper again at the end

Ne pas mettre le citron et le persil Sinon, tres bon

Has potential, but needs better/more spices. Edit: for making future batches, I used the whole can of tomato paste this time, almost doubled the spices, added a couple teaspoons of Worcestershire, and next time, I need to add the frozen veggies shortly before it's done, because the cabbage wasn't done enough and they were overcooking. Added paprika as well another go and that seems to be favored. This may be a good candidate for a crockpot in the future, adding frozen veggies at the end.

Yummy yummy yummy

Easy and quick when you have shredded cabbage in your freezer to pull out and use!

It was good but bland.

I added egg noodles, because I could.

Nice light soup for fall. I didn't have basil but it still tasted good. Used some dashi stock as well with onion powder and fried onions on top and it was even better.

Made this in the Instapot with extra cabbage, extra veggie mix, extra tomatoes and paste. Used veggie Better than Bullion and we loved it. A very tomato based veggie soup that tasted great.

definitely needed a bit more spices but overall good soup!